Established in 2014, the Food Donation Tax Credit for Farmers, gives farmers a tax credit valued at 25 per cent of the fair market value of the agricultural products they donate. Community food programs, like the student nutrition program, also benefit by receiving more fresh local food for distribution to Ontario families.
This credit helps to ensure that more locally grown food ends up on people’s plates, and that includes the people who need it most in our communities.
To get the credit, you must:
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