Activity of Fungicides and Bactericides on Diseases of Pear

This table provides information on the relative activity, REI and PHI for fungicides  and bactericides registered on pears. Yellow shaded cells indicate uses that are on non-organic product labels.  Green shaded cells are labeled uses included in the Canadian Organic Standards list of products.  Unshaded cells provide information on relative efficacy as supported by information from other sources.  Refer to Publication 360 and pesticide labels for more information.

Click on the link for a printable pdf of the table:  Activity of Fungicides and Bactericides on Pear Diseases

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