Activity of Fungicides and Bactericides against Diseases of Stone Fruit

This table provides information on the relative activity, REI, PHI and number of applications labeled and recommended for fungicides  and bactericides registered on stone fruit. Yellow shaded cells indicate uses that are on non-organic product labels.  Green shaded cells are labeled uses included in the Canadian Organic Standards list of products.  Unshaded cells provide information on relative efficacy as supported by information from other sources.  Refer to Publication 360 and pesticide labels for more information.

Click on the link for a printable pdf:  Activity of Fungicides and Bactericides on Stone Fruit Diseases, 2016

This entry was posted in Apricots, Cherries, Nectarines, New Products, Peaches and tagged , , , , , , , . Bookmark the permalink.

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