Assessing and Managing Food Safety Risks in Apple Cider Production Workshop

Are you a small-to medium-sized producer of fresh apple cider?  Ensuring the safety and quality of your cider is in everyone’s best interest.  To maintain your products’ safety, as well as a trusted business reputation, it is important to take steps to minimize or eliminate contamination risks.

To learn how to identify and manage potential food safety risks in your operation, plan to attend an upcoming Assessing and Managing Food Safety Risks in Apple Cider Production workshop.

This full-day workshop, held by OMAFRA, will provide essential information and effective tools to help producers of fresh apple cider identify and minimize food safety risks.

Workshop dates and locations:

St. Jacobs: Wednesday, August 26th

Milton: Thursday, August 27th

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About AmandaGreen

Tree Fruit Specialist for the Ontario Ministry of Agriculture Food and Rural Affairs
This entry was posted in Apples, Events and tagged , , , , . Bookmark the permalink.

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